Potato and Caraway Borscht with Crème Fraiche
Potato and Caraway Borscht with Crème Fraiche is a delicious and hearty soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is sure to please everyone at the table. The combination of potatoes, carrots, beets, and caraway seeds creates a rich and flavorful broth that is perfectly complemented by the tangy crème fraiche.
To make this dish, you will need the following ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 medium-sized carrots, peeled and diced
- 2 medium-sized beets, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of caraway seeds
- 4 cups of vegetable broth
- 1 cup of crème fraiche
- Salt and pepper to taste
To start, heat a large pot over medium heat and add a tablespoon of olive oil. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the diced potatoes, carrots, and beets to the pot and stir to combine. Add the caraway seeds and vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Once the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, puree the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches.
To serve, ladle the soup into bowls and top each bowl with a dollop of crème fraiche. Sprinkle with salt and pepper to taste and enjoy!
This Potato and Caraway Borscht with Crème Fraiche is a perfect dish for any occasion, whether it's a cozy night in or a dinner party with friends. The soup has a beautiful deep red color and a rich, creamy texture that is sure to impress. The caraway seeds add a subtle earthy flavor that complements the sweetness of the beets and carrots perfectly. Overall, this dish is a must-try for anyone who loves hearty and flavorful soups.
Type of dish: Soup
Main ingredients: Potatoes, Caraway Seeds, Crème Fraiche
