Port Wine-Glazed Splendor

Port Wine-Glazed Splendor is a delectable dish that is perfect for any special occasion. This dish is a combination of succulent pork tenderloin and a rich, sweet port wine glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 pork tenderloin
- 1/4 cup of port wine
- 1/4 cup of chicken broth
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Season the pork tenderloin with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned.
In a small bowl, whisk together the port wine, chicken broth, honey, and Dijon mustard. Pour the mixture over the pork tenderloin and transfer the skillet to the oven. Bake for 20-25 minutes or until the internal temperature of the pork reaches 145°F.
Once the pork is cooked, remove it from the skillet and let it rest for 5 minutes. Meanwhile, place the skillet back on the stove over medium-high heat. Bring the port wine glaze to a simmer and cook for 5-7 minutes or until it has thickened.
Slice the pork tenderloin and drizzle the port wine glaze over the top. Serve with your favorite sides and enjoy the delicious flavors of this Port Wine-Glazed Splendor.
This dish is a perfect combination of sweet and savory flavors. The pork tenderloin is juicy and tender, while the port wine glaze adds a rich sweetness that complements the meat perfectly. The appearance of this dish is stunning, with the glaze adding a beautiful shine to the pork.
Type of dish: Main course
3 main ingredients: Pork tenderloin, port wine, honey