Pork Zharkoye with Cabbage and Apples

Pork Zharkoye with Cabbage and Apples is a hearty and flavorful dish that is perfect for a cozy family dinner. This traditional Russian recipe combines tender pork, sweet apples, and savory cabbage in a rich and aromatic broth.

To make this dish, you will need the following ingredients per serving:

- 150g pork shoulder, cut into bite-sized pieces
- 1/2 cup shredded cabbage
- 1/2 apple, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp vegetable oil
- Salt and pepper to taste

To start, heat the oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the cabbage and apple and cook for another 5 minutes, stirring occasionally.
Return the pork to the pot and add the beef broth, tomato paste, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the pork is tender and the vegetables are cooked through.
The Pork Zharkoye with Cabbage and Apples is a delicious and comforting dish that is perfect for cold winter nights. The pork is tender and juicy, while the cabbage and apples add a sweet and tangy flavor to the dish. The broth is rich and aromatic, making this dish a true comfort food.
Type of dish: Main course
Main ingredients: Pork, Cabbage, Apples