Pork Tenderloin with Marsala Mushroom Reduction

Pork Tenderloin with Marsala Mushroom Reduction is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender pork tenderloin and a rich, flavorful Marsala mushroom reduction that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 pork tenderloin
- 1 tablespoon olive oil
- Salt and pepper
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup sliced mushrooms
- 1 tablespoon butter

To start, preheat your oven to 400 degrees Fahrenheit. Season the pork tenderloin with salt and pepper, then heat the olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, then transfer it to a baking dish and roast in the oven for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork is roasting, prepare the Marsala mushroom reduction. In the same skillet you used to sear the pork, add the Marsala wine and chicken broth and bring to a simmer. Add the sliced mushrooms and cook until they are tender and the liquid has reduced by half. Stir in the butter until it is melted and the sauce is smooth.
Once the pork is done, let it rest for a few minutes before slicing it into medallions. Serve the pork with the Marsala mushroom reduction spooned over the top.
This Pork Tenderloin with Marsala Mushroom Reduction dish is a perfect combination of savory and sweet flavors. The pork is tender and juicy, while the Marsala mushroom reduction adds a rich, earthy flavor that complements the pork perfectly. This dish is perfect for a special occasion or a weeknight dinner.
Type of dish: Main course
Main ingredients: Pork tenderloin, Marsala wine, mushrooms