Pork Tenderloin with Marsala Mushroom Gravy

Pork Tenderloin with Marsala Mushroom Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender pork tenderloin that is cooked to perfection and served with a rich and flavorful Marsala mushroom gravy. The dish is easy to make and can be served as a main course for dinner or lunch.

Ingredients:

- 2 pork tenderloins
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sliced mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley

Serves: 4

Cooking Tips:

- Make sure to let the pork tenderloin rest for at least 5 minutes before slicing it.
- Use a meat thermometer to ensure that the pork is cooked to the right temperature.
- If you don't have Marsala wine, you can use a dry white wine instead.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Dredge the pork tenderloins in the flour mixture, shaking off any excess.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the pork tenderloins to the skillet and cook for 2-3 minutes on each side, until browned.
6. Transfer the pork tenderloins to a baking dish and bake for 20-25 minutes, until the internal temperature reaches 145°F.
7. While the pork is cooking, prepare the Marsala mushroom gravy.
8. In the same skillet used to cook the pork, melt the butter over medium heat.
9. Add the garlic and mushrooms and cook for 2-3 minutes, until the mushrooms are tender.
10. Add the Marsala wine to the skillet and cook for 2-3 minutes, until the wine has reduced by half.
11. Add the chicken broth and heavy cream to the skillet and bring to a simmer.
12. Cook for 5-7 minutes, until the sauce has thickened.
13. Serve the pork tenderloins with the Marsala mushroom gravy and garnish with chopped parsley.
Appearance and Taste:
This Pork Tenderloin with Marsala Mushroom Gravy is a beautiful dish with a rich and creamy sauce that perfectly complements the tender pork. The dish has a savory and slightly sweet flavor, with hints of garlic and mushrooms. The pork is juicy and tender, while the sauce is thick and velvety. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients: Pork Tenderloin, Marsala Wine, Mushrooms