Pork Tenderloin with Marsala Mushroom

Pork Tenderloin with Marsala Mushroom - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Pork Tenderloin with Marsala Mushroom! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its tender pork and rich mushroom sauce, it's sure to be a hit with everyone.

Ingredients:

- 2 pork tenderloins (about 1 pound each)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)

Serves: 4

Cooking Tips:

- Make sure to let the pork tenderloins come to room temperature before cooking.
- Use a meat thermometer to ensure that the pork is cooked to the proper temperature (145°F).
- Don't overcook the mushrooms - they should be tender but not mushy.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, salt, and pepper. Dredge the pork tenderloins in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the pork tenderloins and cook for 2-3 minutes on each side, until browned.
4. Transfer the pork tenderloins to a baking dish and roast in the oven for 15-20 minutes, until cooked through.
5. While the pork is cooking, prepare the mushroom sauce. In the same skillet used to cook the pork, melt the butter over medium heat. Add the mushrooms and garlic and cook for 5-7 minutes, until the mushrooms are tender.
6. Add the Marsala wine to the skillet and cook for 2-3 minutes, until the wine has reduced by half.
7. Add the chicken broth and heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened.
8. Serve the pork tenderloins with the mushroom sauce spooned over the top. Garnish with chopped parsley.
Appearance and Taste:
Pork Tenderloin with Marsala Mushroom is a beautiful dish with a rich, creamy sauce and tender pork. The mushrooms add a savory depth of flavor that complements the sweetness of the Marsala wine. The dish is both elegant and comforting, making it perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Pork Tenderloin, Marsala Wine, Mushrooms