Pork Souvlaki Gyros with Greek Salad

Pork Souvlaki Gyros with Greek Salad - A Delicious Mediterranean Delight!
Looking for a mouth-watering Mediterranean dish that's easy to make and packed with flavor? Look no further than our Pork Souvlaki Gyros with Greek Salad recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.
To make this dish, you'll need the following ingredients:

For the Pork Souvlaki Gyros:

- 1 lb. pork tenderloin, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Pita bread, for serving
- Tzatziki sauce, for serving

For the Greek Salad:

- 2 cups chopped romaine lettuce
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp. olive oil
- 1 tbsp. red wine vinegar
- Salt and pepper, to taste
To start, marinate the pork in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes. Then, skewer the pork and grill or broil until cooked through.
While the pork is cooking, prepare the Greek salad by combining the lettuce, cucumber, tomatoes, red onion, and feta cheese in a large bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine.
To assemble the gyros, place a few pieces of pork on a pita bread and top with tzatziki sauce and Greek salad. Roll up the pita and enjoy!
This dish is perfect for any occasion and is sure to impress your guests. The pork is tender and flavorful, while the Greek salad adds a refreshing crunch. The tzatziki sauce adds a creamy and tangy element that ties everything together. Overall, this dish is a delicious and healthy way to enjoy the flavors of the Mediterranean.
Type: Main Dish
Ingredients: Pork tenderloin, olive oil, lemon juice, garlic, oregano, salt, pepper, pita bread, tzatziki sauce, romaine lettuce, cucumber, cherry tomatoes, red onion, feta cheese, red wine vinegar.