Pork Schnitzel with Lemon Dill Gravy

Pork Schnitzel with Lemon Dill Gravy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender pork cutlets that are coated in a crispy breadcrumb crust and served with a tangy lemon dill gravy.

To make this dish, you will need the following ingredients:

- 4 pork cutlets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup milk
- Salt and pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/4 cup lemon juice
- 2 tablespoons fresh dill

To start, season the pork cutlets with salt and pepper. In a shallow dish, whisk together the eggs and milk. In another shallow dish, mix together the breadcrumbs and flour. Dip each pork cutlet into the egg mixture, then coat in the breadcrumb mixture.
Heat a large skillet over medium-high heat and melt the butter. Add the pork cutlets and cook for 3-4 minutes on each side, until golden brown and cooked through.
To make the lemon dill gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until golden brown. Gradually whisk in the chicken broth and lemon juice, stirring constantly until the gravy thickens. Stir in the fresh dill and season with salt and pepper to taste.
Serve the pork schnitzel with the lemon dill gravy poured over the top. This dish is perfect for a family dinner or a special occasion. The crispy pork cutlets are perfectly complemented by the tangy and flavorful gravy.
Type: Main Dish
Ingredients: Pork cutlets, breadcrumbs, flour, eggs, milk, butter, chicken broth, lemon juice, fresh dill.