Pork Chops with Gingersnap Coating

Pork Chops with Gingersnap Coating is a delicious and easy-to-make dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The main ingredient in this dish is pork chops, which are coated in a delicious gingersnap crust that adds a sweet and spicy flavor to the dish.

To make this dish, you will need the following ingredients:

- 4 bone-in pork chops
- 1 cup of crushed gingersnap cookies
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs
- 2 tablespoons of milk
- 2 tablespoons of vegetable oil

To start, preheat your oven to 375 degrees Fahrenheit. In a shallow dish, mix together the crushed gingersnap cookies, flour, salt, and black pepper. In another shallow dish, whisk together the eggs and milk.
Dip each pork chop into the egg mixture, then coat it in the gingersnap mixture, pressing the mixture onto the pork chop to ensure it sticks. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for 2-3 minutes on each side, until the coating is golden brown.
Transfer the pork chops to a baking sheet and bake in the preheated oven for 10-12 minutes, until the pork chops are cooked through and the coating is crispy.
The Pork Chops with Gingersnap Coating dish is a perfect combination of sweet and savory flavors. The gingersnap coating adds a unique twist to the classic pork chop dish, making it a crowd-pleaser. This dish is best served hot and pairs well with roasted vegetables or mashed potatoes.
Type of dish: Main course

Main ingredients:

- Pork chops
- Gingersnap cookies
- Eggs