Pork Chops with Creamy Gorgonzola
Pork Chops with Creamy Gorgonzola - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Pork Chops with Creamy Gorgonzola! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.
To make this dish, you'll need the following ingredients:
- 4 bone-in pork chops
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped fresh parsley
To start, season the pork chops with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
Remove the pork chops from the skillet and set aside. Reduce the heat to medium and add the heavy cream to the skillet. Cook for 2-3 minutes, or until the cream has thickened slightly.
Add the Gorgonzola cheese to the skillet and stir until melted and well combined. Return the pork chops to the skillet and spoon the creamy Gorgonzola sauce over the top.
Garnish with chopped fresh parsley and serve immediately.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal. The pork chops are tender and juicy, while the creamy Gorgonzola sauce adds a rich and tangy flavor that is sure to impress.
Type of dish: Main course
Ingredients:
- Pork chops
- Gorgonzola cheese
- Heavy cream
Cooking tips:
- Season the pork chops with salt and pepper before cooking.
- Cook the pork chops until browned and cooked through.
- Add the heavy cream to the skillet and cook until thickened before adding the Gorgonzola cheese.
Appearance and taste:
The pork chops are beautifully browned and topped with a creamy Gorgonzola sauce that is rich and tangy. The dish is garnished with fresh parsley, adding a pop of color and freshness. The pork chops are tender and juicy, while the sauce adds a delicious and flavorful finish.
