Pork Chops with Apple Cinnamon Reduction

Pork Chops with Apple Cinnamon Reduction is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are pork chops, apples, cinnamon, and brown sugar.

To make this dish, you will need the following ingredients per serving:

- 1 pork chop
- 1 apple, peeled and sliced
- 1/4 teaspoon cinnamon
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, season the pork chop with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the pork chop and cook for 4-5 minutes on each side until browned and cooked through. Remove the pork chop from the skillet and set aside.
In the same skillet, add the sliced apples, cinnamon, and brown sugar. Cook for 2-3 minutes until the apples are tender and the sugar has melted. Add a splash of water if the mixture becomes too dry.
To serve, place the pork chop on a plate and spoon the apple cinnamon reduction over the top. Garnish with fresh herbs if desired.
This dish is a perfect combination of sweet and savory flavors. The pork chop is juicy and tender, while the apple cinnamon reduction adds a delicious sweetness to the dish. The appearance of the dish is beautiful, with the golden brown pork chop and the vibrant red and green colors of the apple cinnamon reduction. This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion.
Type of dish: Main course
Main ingredients: Pork chops, apples, cinnamon