Pork Chops in Mushroom Cream Gravy

Pork Chops in Mushroom Cream Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender pork chops that are smothered in a rich and creamy mushroom gravy. The combination of savory pork and earthy mushrooms creates a flavor that is sure to please any palate.

To make this dish, you will need the following ingredients:

- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste

To start, season the pork chops with salt, pepper, and garlic powder. Heat the olive oil and butter in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook for 2-3 minutes, or until they are tender and lightly browned. Add the chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the pan. Bring the broth to a simmer and cook for 2-3 minutes, or until it has reduced by half.
Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened. Return the pork chops to the skillet and spoon the mushroom cream gravy over the top.
Garnish with fresh parsley or thyme, if desired, and serve hot.
This dish is perfect for a cozy dinner at home or for entertaining guests. The pork chops are tender and juicy, while the mushroom cream gravy adds a rich and savory flavor. The appearance of the dish is elegant and appetizing, with the creamy gravy coating the pork chops in a beautiful golden hue.
In summary, Pork Chops in Mushroom Cream Gravy is a delicious and satisfying dish that is easy to make and sure to impress. Its type is Main Dish and its 3 main ingredients are pork chops, mushrooms, and heavy cream.