Pork Chops in Mushroom Cream

Pork Chops in Mushroom Cream is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent pork chops that are cooked to perfection and then smothered in a rich and creamy mushroom sauce. The combination of tender pork and savory mushrooms creates a flavor explosion that will leave your taste buds begging for more.

To make this dish, you will need the following ingredients:

- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, season the pork chops with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until softened. Add the mushrooms and cook for an additional 3-4 minutes, or until they are tender and browned.
Pour in the chicken broth and bring the mixture to a simmer. Cook for 5-7 minutes, or until the liquid has reduced by half. Stir in the heavy cream and continue to simmer for another 5-7 minutes, or until the sauce has thickened.
Return the pork chops to the skillet and spoon the mushroom cream sauce over them. Cook for an additional 2-3 minutes, or until the pork chops are heated through and the sauce is bubbly.
Garnish with fresh parsley, if desired, and serve hot.
This Pork Chops in Mushroom Cream dish is a perfect combination of savory and creamy flavors. The tender pork chops are perfectly complemented by the rich and flavorful mushroom cream sauce. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type of dish: Main course
Main ingredients: Pork chops, mushrooms, cream