Pork and Potato Goulash with Paprika

Pork and Potato Goulash with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a classic Hungarian recipe that is loved by many. The combination of tender pork, potatoes, and paprika creates a delicious and satisfying meal that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the paprika and caraway seeds and cook for another minute. Add the chicken broth, tomato paste, and potatoes to the pot and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender and the pork is cooked through. Season with salt and pepper to taste.
This dish is best served hot, garnished with fresh parsley or cilantro. The Pork and Potato Goulash with Paprika is a comforting and filling meal that is perfect for a chilly evening. The tender pork and potatoes are perfectly seasoned with the rich and smoky flavor of paprika, making this dish a true crowd-pleaser.
Type of dish: Main course
Ingredients: Pork, potatoes, paprika