Pork and Onion Goulash

Pork and Onion Goulash - A Hearty and Flavorful Dish
Pork and Onion Goulash is a classic Hungarian dish that is perfect for a cozy dinner. This dish is a combination of tender pork, sweet onions, and a rich tomato sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (serves 4):

- 1 lb. pork shoulder, cut into bite-sized pieces
- 2 large onions, sliced
- 2 garlic cloves, minced
- 2 tbsp. tomato paste
- 1 tbsp. sweet paprika
- 1 tsp. caraway seeds
- 1 bay leaf
- 2 cups beef broth
- 2 tbsp. vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the goulash.
- Brown the pork in batches to ensure that it is evenly cooked.
- Use sweet paprika for a milder flavor or hot paprika for a spicier kick.
- Serve the goulash with crusty bread or over egg noodles.

Instructions:

1. Heat the vegetable oil in a pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
2. Add the onions to the pot and cook until they are soft and translucent. Add the garlic and cook for another minute.
3. Add the tomato paste, sweet paprika, and caraway seeds to the pot. Stir to combine and cook for another minute.
4. Add the beef broth, bay leaf, and the browned pork to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
5. Season the goulash with salt and pepper to taste. Serve hot with crusty bread or over egg noodles.
Appearance and Taste:
Pork and Onion Goulash is a hearty and flavorful dish that is sure to warm you up on a cold day. The tender pork, sweet onions, and rich tomato sauce create a delicious combination of flavors. The goulash has a deep red color and a thick, stew-like consistency. The aroma of the sweet paprika and caraway seeds will fill your kitchen and make your mouth water. This dish is perfect for a cozy dinner with family and friends.
Type of Dish: Main Course
3 Main Ingredients: Pork, Onion, Tomato Paste