Pork and Mushroom Goulash with Dumplings

Pork and Mushroom Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a combination of tender pork, earthy mushrooms, and savory spices that are slow-cooked to perfection. The dumplings add a comforting touch to the dish, making it a complete meal that will satisfy your hunger and taste buds.
To make this delicious Pork and Mushroom Goulash with Dumplings, you will need the following ingredients:

For the Goulash:

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 2 tablespoons olive oil

For the Dumplings:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside. Add the onion and garlic to the pot and cook until softened. Add the paprika and caraway seeds and cook for another minute. Add the beef broth, mushrooms, tomato paste, and pork back to the pot. Bring to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
To make the dumplings, mix together the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Drop spoonfuls of the dumpling batter into the simmering goulash. Cover the pot and cook for 10-15 minutes, or until the dumplings are cooked through.
The Pork and Mushroom Goulash with Dumplings is a comforting and satisfying dish that is perfect for a chilly evening. The goulash is rich and flavorful, with tender pieces of pork and earthy mushrooms. The dumplings are light and fluffy, soaking up the delicious sauce. This dish is sure to become a family favorite!
Type of dish: Main course
3 main ingredients: Pork, mushrooms, dumplings