Pork and Carrot Goulash with Paprika
Pork and Carrot Goulash with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The combination of tender pork, sweet carrots, and smoky paprika creates a delicious and satisfying meal that is sure to please.
To make this dish, you will need the following ingredients:
- 1 pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 2 cups beef broth
- 2 cups carrots, peeled and chopped
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh parsley, chopped, for garnish
To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the sweet and smoked paprika and cook for another minute, stirring constantly.
Add the beef broth, carrots, and pork back to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the pork is tender and the carrots are cooked through.
Serve the Pork and Carrot Goulash with Paprika hot, topped with a dollop of sour cream and a sprinkle of fresh parsley. This dish is perfect for a chilly evening and is sure to warm you up from the inside out.
Type: Main Dish
Ingredients:
- Pork shoulder
- Carrots
- Paprika
Cooking Tips:
- Cut the pork into bite-sized pieces for even cooking.
- Use both sweet and smoked paprika for a depth of flavor.
- Simmer the goulash on low heat for at least an hour to ensure the pork is tender.
Appearance and Taste:
The Pork and Carrot Goulash with Paprika is a beautiful dish with a rich, deep red color from the paprika. The tender pork and sweet carrots are perfectly balanced with the smoky and sweet flavors of the paprika. The dish is hearty and satisfying, perfect for a cozy dinner.
