Pork and Cabbage Pierogi with Sour Cream

Pork and Cabbage Pierogi with Sour Cream - A Delicious Polish Delight!
Pork and Cabbage Pierogi with Sour Cream is a classic Polish dish that is loved by many. This dish is a perfect combination of savory pork, cabbage, and sour cream, all wrapped in a soft and chewy pierogi dough. It's a hearty and satisfying meal that is perfect for any occasion.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup warm water

For the filling:

- 1/2 pound ground pork
- 1/2 head of cabbage, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

For the topping:

- 1 cup sour cream
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Make sure to knead the dough well to ensure it's smooth and elastic.
- When filling the pierogi, make sure not to overfill them, or they may burst during cooking.
- To prevent the pierogi from sticking together, dust them with flour before stacking them.

Cooking Process:

1. In a large bowl, mix together the flour and salt. Add the egg and warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it's smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant. Add the ground pork and cook until browned. Add the chopped cabbage and cook until tender. Season with salt and pepper to taste.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
4. Bring a large pot of salted water to a boil. Add the pierogi and cook for 3-5 minutes, or until they float to the surface. Remove the pierogi with a slotted spoon and place them on a plate.
5. In a small bowl, mix together the sour cream and chopped parsley. Serve the pierogi hot with a dollop of sour cream on top.
Appearance and Taste:
Pork and Cabbage Pierogi with Sour Cream is a beautiful dish with a golden brown exterior and a soft and chewy texture. The filling is savory and flavorful, with the perfect balance of pork and cabbage. The sour cream topping adds a creamy and tangy flavor that complements the pierogi perfectly. This dish is a true delight for the taste buds and is sure to satisfy any appetite.
Type of Dish: Main Course
3 Main Ingredients: Pork, Cabbage, Sour Cream