Pork and Cabbage Goulash with Paprika

Pork and Cabbage Goulash with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is made with tender pork, savory cabbage, and smoky paprika. The combination of these ingredients creates a delicious and satisfying meal that is sure to please everyone at the table.

To make this dish, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of paprika
- 1 teaspoon of caraway seeds
- 1 cup of chicken broth
- 1 tablespoon of tomato paste
- Salt and pepper, to taste
- Sour cream, for serving

To start, heat a large pot over medium-high heat and add the pork. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the cabbage and cook until it starts to wilt.
Next, add the paprika and caraway seeds and stir to combine. Add the chicken broth and tomato paste and stir until everything is well combined. Return the pork to the pot and bring everything to a simmer. Cover and cook for about 45 minutes, or until the pork is tender and the cabbage is cooked through.
Once the goulash is done, season with salt and pepper to taste. Serve hot with a dollop of sour cream on top.
This Pork and Cabbage Goulash with Paprika is a delicious and comforting dish that is perfect for a chilly evening. The pork is tender and flavorful, while the cabbage adds a nice crunch and sweetness to the dish. The smoky paprika and caraway seeds give the goulash a unique and delicious flavor that is sure to impress. This dish is a great way to warm up on a cold night and is sure to become a family favorite.
Type of dish: Main course

Ingredients:

- Pork shoulder
- Cabbage
- Paprika