Pork and Cabbage Goulash

Pork and Cabbage Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The combination of tender pork and savory cabbage creates a delicious and satisfying meal that is sure to please.

To make this Pork and Cabbage Goulash, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of paprika
- 1 teaspoon of caraway seeds
- 1 cup of beef broth
- Salt and pepper to taste
- Sour cream and chopped parsley for garnish

To start, heat a large pot over medium-high heat and add the pork. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the cabbage and cook until it starts to wilt.
Next, add the tomato paste, paprika, and caraway seeds and stir to combine. Add the beef broth and bring to a simmer. Return the pork to the pot and stir to combine. Cover and simmer for 45 minutes to an hour, or until the pork is tender and the cabbage is cooked through.
Once the Pork and Cabbage Goulash is done, season with salt and pepper to taste. Serve hot, garnished with a dollop of sour cream and chopped parsley.
This dish is a perfect example of comfort food, with its warm and hearty flavors. The tender pork and savory cabbage create a delicious and satisfying meal that is perfect for a cozy night in. The appearance of the dish is rustic and inviting, with the rich colors of the pork and cabbage creating a beautiful contrast. The taste is savory and slightly sweet, with a hint of smokiness from the paprika. Overall, this Pork and Cabbage Goulash is a must-try dish for anyone looking for a delicious and comforting meal.
Type of dish: Main course
Main ingredients: Pork, Cabbage, Paprika