Pork and Buckwheat Stuffed Grape Leaves

Pork and Buckwheat Stuffed Grape Leaves - A Delicious Mediterranean Delight!
Looking for a unique and flavorful dish to impress your guests? Try making Pork and Buckwheat Stuffed Grape Leaves! This dish is a perfect blend of savory pork, nutty buckwheat, and tangy grape leaves. It's a great appetizer or main course that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup buckwheat groats
- 1 lb ground pork
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 jar grape leaves, drained and rinsed

Cooking Tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to cook the pork to prevent sticking and burning.
- Be sure to drain and rinse the grape leaves well before using to remove any excess salt.

Cooking Process:

1. Cook the buckwheat groats according to package instructions and set aside to cool.
2. In a large bowl, mix together the ground pork, onion, parsley, mint, dill, lemon juice, olive oil, salt, and black pepper.
3. Add the cooked buckwheat groats to the pork mixture and mix well.
4. Take a grape leaf and place it shiny side down on a flat surface.
5. Spoon a small amount of the pork and buckwheat mixture onto the center of the grape leaf.
6. Fold the bottom of the leaf up over the filling, then fold the sides in, and roll the leaf up tightly.
7. Repeat with the remaining grape leaves and filling.
8. Place the stuffed grape leaves in a large pot and cover with water.
9. Bring the water to a boil, then reduce the heat and simmer for 30-40 minutes, or until the grape leaves are tender.
10. Serve hot or cold, garnished with lemon wedges and fresh herbs.
Appearance and Taste:
Pork and Buckwheat Stuffed Grape Leaves are a beautiful dish with a vibrant green color from the grape leaves. The filling is a delicious blend of savory pork and nutty buckwheat, with a hint of tanginess from the lemon juice. The grape leaves add a unique texture and flavor to the dish, making it a perfect appetizer or main course for any occasion.
Type of Dish: Appetizer/Main Course
Main Ingredients: Pork, Buckwheat, Grape Leaves