Pork and Bell Pepper Goulash with Potatoes

Pork and Bell Pepper Goulash with Potatoes - A Hearty and Flavorful Dish
Looking for a delicious and satisfying meal that's easy to make? Try this Pork and Bell Pepper Goulash with Potatoes recipe! This dish is perfect for a cozy dinner at home or a gathering with friends and family.

Ingredients (serves 4):

- 1 lb pork shoulder, cut into bite-sized pieces
- 2 bell peppers, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 4 medium potatoes, peeled and cubed
- 2 tbsp olive oil
- Sour cream and chopped parsley for garnish

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the goulash.
- Brown the pork in batches to ensure even cooking and a nice crust.
- Don't skip the caraway seeds, as they add a unique flavor to the dish.
- Serve with a dollop of sour cream and a sprinkle of chopped parsley for added flavor and color.

Instructions:

1. Heat the olive oil in a pot over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
2. Add the bell peppers, onion, and garlic to the pot and cook until softened, about 5 minutes.
3. Add the tomato paste, paprika, caraway seeds, salt, and black pepper to the pot and stir to combine.
4. Add the chicken broth and potatoes to the pot and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the potatoes are tender and the pork is cooked through.
5. Serve the goulash hot, garnished with sour cream and chopped parsley.
Appearance and taste:
This Pork and Bell Pepper Goulash with Potatoes is a hearty and flavorful dish that's perfect for a cold winter night. The tender pork, sweet bell peppers, and creamy potatoes are cooked in a rich and savory broth that's seasoned with paprika and caraway seeds. The dish has a beautiful red color and is garnished with a dollop of sour cream and a sprinkle of fresh parsley, making it both visually appealing and delicious.
Type of dish: Main course
3 main ingredients: Pork, bell peppers, potatoes