Pork and Apple Goulash with Cabbage

Pork and Apple Goulash with Cabbage is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender pork, sweet apples, and savory cabbage that will surely satisfy your taste buds.
To make this dish, you will need the following ingredients per serving: 150g pork shoulder, 1/2 apple, 1/4 onion, 1/4 cup cabbage, 1/2 tsp paprika, 1/4 tsp caraway seeds, 1/2 cup chicken broth, 1 tbsp tomato paste, 1 tbsp olive oil, salt, and pepper.
To start, heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside. In the same pot, add the onion and cook until softened. Add the cabbage and cook until wilted. Add the paprika and caraway seeds and cook for another minute.
Add the chicken broth, tomato paste, and apple to the pot. Stir to combine. Return the pork to the pot and bring to a simmer. Cover and cook for 1 hour or until the pork is tender. Season with salt and pepper to taste.
The Pork and Apple Goulash with Cabbage is a delicious and comforting dish that is perfect for a cold night. The pork is tender and juicy, while the apples add a touch of sweetness. The cabbage adds a savory flavor and a nice crunch. This dish is perfect for those who love a hearty and flavorful meal.
Type of dish: Main course
Main ingredients: Pork, Apple, Cabbage