Pomegranate Rum-Glazed Ham
Pomegranate Rum-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful way to prepare your holiday ham? Look no further than this Pomegranate Rum-Glazed Ham recipe! This dish is perfect for those who want to add a little extra pizzazz to their holiday meal.
Ingredients:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 cup pomegranate juice
- 1/2 cup dark rum
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1/4 cup cornstarch
- 1/4 cup water
Serves: 10-12
Cooking Tips:
- Make sure to let your ham rest at room temperature for at least 30 minutes before cooking.
- Baste your ham with the glaze every 20-30 minutes to ensure it stays moist and flavorful.
- Use a meat thermometer to ensure your ham is cooked to the proper temperature (145°F).
Instructions:
1. Preheat your oven to 325°F.
2. In a medium saucepan, combine the pomegranate juice, rum, brown sugar, honey, Dijon mustard, apple cider vinegar, soy sauce, Worcestershire sauce, orange juice, and pineapple juice. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the mixture has thickened slightly.
3. In a small bowl, whisk together the cornstarch and water. Add this mixture to the glaze and whisk until well combined. Simmer for an additional 2-3 minutes, or until the glaze has thickened to your desired consistency.
4. Place the ham in a large roasting pan and brush with the glaze. Bake for 2-2 1/2 hours, or until the internal temperature of the ham reaches 145°F.
5. Baste the ham with the glaze every 20-30 minutes during cooking.
6. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Pomegranate Rum-Glazed Ham is a beautiful deep brown color with a shiny glaze. The glaze is sweet and tangy, with a hint of rum flavor that adds a unique twist to the classic ham dish. The ham itself is juicy and tender, with a slightly smoky flavor that pairs perfectly with the glaze.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Rum
