Pomegranate Mustard-Glazed Ham

Pomegranate Mustard-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to prepare your holiday ham? Try this mouth-watering Pomegranate Mustard-Glazed Ham recipe! This dish is perfect for any special occasion and will leave your guests begging for more.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a deliciously sticky coating.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a medium bowl, whisk together the pomegranate juice, Dijon mustard, brown sugar, honey, apple cider vinegar, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the ham in a roasting pan and score the surface in a diamond pattern.
4. Brush the ham with the glaze, making sure to get into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Appearance and Taste:
This Pomegranate Mustard-Glazed Ham is a beautiful golden brown color with a sticky, sweet and tangy glaze. The meat is juicy and tender, with a subtle hint of pomegranate and mustard. It's the perfect balance of sweet and savory, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Dijon Mustard