Pomegranate Molasses-Glazed Ham
Pomegranate Molasses-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to serve ham this holiday season? Try this Pomegranate Molasses-Glazed Ham recipe! This dish is perfect for any special occasion and will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate molasses
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Cooking Tips:
- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate molasses, brown sugar, Dijon mustard, apple cider vinegar, honey, water, cinnamon, and cloves. Cook over medium heat until the sugar has dissolved and the mixture has thickened, about 10 minutes.
4. Brush the glaze over the ham, making sure to get it into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Pomegranate Molasses-Glazed Ham is a beautiful deep brown color with a shiny glaze. The flavors are a perfect balance of sweet and tangy, with a hint of warm spices. The meat is tender and juicy, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Molasses, Brown Sugar
