Pomegranate Marmalade-Glazed Ham

Pomegranate Marmalade-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful way to prepare your holiday ham? Look no further than this Pomegranate Marmalade-Glazed Ham recipe! This dish is perfect for any special occasion, and is sure to impress your guests with its sweet and tangy flavor.

Ingredients:

- 1 fully cooked ham (8-10 pounds)
- 1 cup pomegranate marmalade
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

Serves: 8-10

Cooking Tips:

- Make sure to choose a fully cooked ham for this recipe, as it will save you time and ensure that the ham is cooked through.
- To make the glaze, combine all of the ingredients in a small saucepan and cook over medium heat until the mixture is thick and bubbly.
- Be sure to baste the ham with the glaze every 15-20 minutes during cooking to ensure that it is evenly coated and flavorful.

Cooking Process:

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan and score the surface with a sharp knife.
3. Brush the ham with the glaze, making sure to coat it evenly.
4. Bake the ham for 2-2 1/2 hours, basting it with the glaze every 15-20 minutes.
5. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Pomegranate Marmalade-Glazed Ham is a beautiful deep brown color, with a shiny and sticky glaze that adds a pop of color and flavor. The ham itself is tender and juicy, with a sweet and tangy flavor that is perfectly balanced by the savory notes of the ham. This dish is sure to be a crowd-pleaser, and is perfect for any special occasion.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Marmalade, Dijon Mustard