Pomegranate Honey-Glazed Ham
Pomegranate Honey-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to prepare your holiday ham? Try this mouth-watering Pomegranate Honey-Glazed Ham recipe! This dish is perfect for any special occasion and will leave your guests begging for more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Cooking Tips:
- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham every 15-20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Brush the glaze over the ham, making sure to get it into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting every 15-20 minutes with the remaining glaze.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Pomegranate Honey-Glazed Ham is a beautiful deep brown color with a shiny glaze. The flavors are a perfect balance of sweet and tangy, with a hint of warm spices. The meat is tender and juicy, making it the perfect centerpiece for any holiday meal.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Honey
