Pomegranate Glazed Ham with Cinnamon and Cloves

Pomegranate Glazed Ham with Cinnamon and Cloves is a delicious and flavorful dish that is perfect for any special occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
To make this dish, you will need a bone-in ham, pomegranate juice, brown sugar, cinnamon, cloves, and honey. For serving, you can add some fresh pomegranate seeds and rosemary sprigs for garnish.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the pomegranate juice, brown sugar, cinnamon, cloves, and honey. Brush the glaze over the ham, making sure to get it into the scored areas.
Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F. Remove the foil and brush the ham with more glaze. Increase the oven temperature to 425°F and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is golden brown.
The Pomegranate Glazed Ham with Cinnamon and Cloves is a perfect dish for any special occasion. The ham is juicy and tender, with a sweet and savory flavor that is perfectly balanced. The cinnamon and cloves add a warm and spicy note to the dish, while the pomegranate glaze adds a fruity and tangy flavor.
This dish is perfect for a holiday dinner or a special family gathering. It is easy to make and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Type of dish: Main course
Ingredients: Bone-in ham, pomegranate juice, brown sugar, cinnamon, cloves, honey
Serving: 8-10 people