Pomegranate Glazed Ham

Pomegranate Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredient of this dish is a juicy ham that is glazed with a sweet and tangy pomegranate sauce.
To make this dish, you will need a bone-in ham, pomegranate juice, brown sugar, honey, Dijon mustard, and a few other ingredients. The recipe serves 8-10 people and takes about 3 hours to prepare and cook.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake the ham for about 2 hours, or until it reaches an internal temperature of 140°F.
While the ham is cooking, prepare the pomegranate glaze. In a saucepan, combine the pomegranate juice, brown sugar, honey, Dijon mustard, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until it thickens.
Once the ham is cooked, remove it from the oven and increase the temperature to 425°F. Brush the pomegranate glaze all over the ham, making sure to cover it completely. Return the ham to the oven and bake for an additional 20-30 minutes, or until the glaze is caramelized and the ham is golden brown.
The Pomegranate Glazed Ham is a perfect dish for any special occasion. It is a combination of sweet and savory flavors that will leave your taste buds wanting more. The ham is juicy and tender, while the pomegranate glaze adds a tangy and sweet flavor to the dish. The appearance of the dish is beautiful, with a golden brown glaze that is caramelized to perfection.
Type: Main Dish

Ingredients:

- Bone-in ham
- Pomegranate juice
- Brown sugar
- Honey
- Dijon mustard
- Salt

Cooking Tips:

- Make sure to cover the ham with foil while baking to keep it moist.
- Baste the ham with the pomegranate glaze every 10-15 minutes to ensure it is fully coated.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.