Pomegranate Ginger Ale-Glazed Ham

Pomegranate Ginger Ale-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful way to prepare your holiday ham? Look no further than this Pomegranate Ginger Ale-Glazed Ham recipe! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds begging for more.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1 cup ginger ale
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves


Cooking Tips:

- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20-30 minutes to ensure a deliciously sticky and flavorful crust.
- Let the ham rest for at least 10 minutes before carving to allow the juices to redistribute.
Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a medium saucepan, combine the pomegranate juice, ginger ale, brown sugar, honey, Dijon mustard, apple cider vinegar, ground ginger, ground cinnamon, and ground cloves. Bring to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10-15 minutes, until the glaze has thickened.
5. Brush the ham with the glaze, making sure to get into the scored areas.
6. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20-30 minutes.
7. Remove the ham from the oven and let it rest for at least 10 minutes before carving.
Appearance and Taste:
This Pomegranate Ginger Ale-Glazed Ham is a beautiful centerpiece for any holiday table. The glaze creates a sticky, caramelized crust that is both sweet and savory. The meat is tender and juicy, with a subtle hint of ginger and cinnamon. Your guests will be impressed by the unique and delicious flavors of this dish.
Type of Dish: Glazed Ham
Main Ingredients: Ham, Pomegranate Juice, Ginger Ale