Breakfast Calzone with Ham and Egg
Breakfast Calzone with Ham and Egg is a delicious and filling breakfast dish that is perfect for those who love savory flavors. This dish is a type of Italian turnover that is filled with ham, egg, and cheese. The three main ingredients of this dish are ham, egg, and cheese.
To make this dish, you will need the following ingredients per serving:
- 1 pizza dough
- 2 slices of ham
- 1 egg
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for brushing
To start, preheat your oven to 400°F. Roll out the pizza dough into a circle and place it on a baking sheet. Layer the ham slices on one half of the dough, leaving a small border around the edge. Crack the egg onto the ham and sprinkle the shredded mozzarella cheese on top. Season with salt and pepper to taste.
Fold the other half of the dough over the filling and press the edges together to seal. Brush the top of the calzone with olive oil. Bake for 20-25 minutes or until the crust is golden brown and the filling is cooked through.
When the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with a delicious filling inside. The taste is savory and satisfying, with the ham and cheese complementing the egg perfectly.
In summary, Breakfast Calzone with Ham and Egg is a savory and filling breakfast dish that is easy to make and perfect for those who love Italian flavors. This dish is a type of Italian turnover that is filled with ham, egg, and cheese. The three main ingredients of this dish are ham, egg, and cheese.
