Pomegranate and Cinnamon-Glazed Ham

Pomegranate and Cinnamon-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to serve ham this holiday season? Try this mouth-watering Pomegranate and Cinnamon-Glazed Ham recipe! This dish is perfect for any special occasion and is sure to impress your guests.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg

Cooking Tips:

- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
4. Brush the ham with the glaze, making sure to get it into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Pomegranate and Cinnamon-Glazed Ham is a beautiful deep brown color with a shiny glaze. The flavors of the pomegranate, cinnamon, and cloves give the ham a sweet and slightly spicy taste that is sure to please everyone at the table. The meat is tender and juicy, making it the perfect centerpiece for any holiday meal.
Type of Dish: Glazed Ham
Main Ingredients: Ham, Pomegranate Juice, Cinnamon