Hawaiian BBQ Calzone with Ham and Pineapple

Hawaiian BBQ Calzone with Ham and Pineapple Recipe
Looking for a delicious and easy-to-make meal that will transport you straight to the tropics? Look no further than this mouth-watering Hawaiian BBQ Calzone with Ham and Pineapple recipe! This dish is perfect for those who love the sweet and savory flavors of Hawaiian cuisine, and it's sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 pre-made pizza dough
- 1/4 cup BBQ sauce
- 1/4 cup diced ham
- 1/4 cup diced pineapple
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced yellow bell pepper
- 1/4 cup diced jalapeno pepper (optional)
- 1/4 cup chopped fresh cilantro

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
- Spread the BBQ sauce over the dough, leaving a 1-inch border around the edges.
- Add the ham, pineapple, cheeses, onions, peppers, and jalapenos (if using) on top of the sauce.
- Fold the dough over the filling and pinch the edges to seal.
- Place the calzone on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
- Sprinkle the cilantro over the top of the calzone before serving.
Appearance and Taste:
This Hawaiian BBQ Calzone with Ham and Pineapple is a delicious and visually appealing dish that will make your mouth water. The golden brown crust is crispy and flaky, while the filling is bursting with sweet and savory flavors. The ham and pineapple add a tropical twist to the dish, while the BBQ sauce and cheeses provide a rich and satisfying taste. The peppers and onions add a nice crunch and a touch of heat, while the cilantro adds a fresh and zesty finish.
Type of Dish:
Main Course

3 Main Ingredients:

- Ham
- Pineapple
- BBQ Sauce