Ham and Egg Breakfast Stromboli

Ham and Egg Breakfast Stromboli is a delicious and filling breakfast dish that is perfect for a lazy weekend morning. This dish is a type of Italian turnover that is filled with ham, eggs, and cheese. It is a great way to start your day with a hearty and satisfying meal.

To make this Ham and Egg Breakfast Stromboli, you will need the following ingredients:

- 1 pound pizza dough
- 6 eggs
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 375 degrees F. Roll out the pizza dough into a rectangle shape on a floured surface. In a bowl, whisk together the eggs, ham, cheese, green onions, salt, and pepper. Pour the egg mixture onto the center of the pizza dough.
Fold the sides of the pizza dough over the egg mixture, pinching the edges to seal. Brush the top of the Stromboli with olive oil. Bake for 25-30 minutes, or until the crust is golden brown and the eggs are set.
Once the Ham and Egg Breakfast Stromboli is done, remove it from the oven and let it cool for a few minutes. Slice it into pieces and serve hot. This dish is perfect for breakfast or brunch and is sure to be a hit with your family and friends.
In summary, Ham and Egg Breakfast Stromboli is a savory and delicious breakfast dish that is easy to make and perfect for a lazy weekend morning. This dish is a type of Italian turnover that is filled with ham, eggs, and cheese. The three main ingredients of this dish are pizza dough, eggs, and ham. It is a great way to start your day with a hearty and satisfying meal.