Ham and Pineapple Calzone with Mozzarella Cheese

Ham and Pineapple Calzone with Mozzarella Cheese is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy and flaky crust that is filled with savory ham, sweet pineapple, and gooey mozzarella cheese. It is a perfect combination of sweet and salty flavors that will leave your taste buds craving for more.

Ingredients:

- 1 pound pizza dough
- 1 cup diced ham
- 1 cup diced pineapple
- 2 cups shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to roll out the pizza dough thin enough to create a crispy crust.
- Use a fork to prick the dough before adding the toppings to prevent it from puffing up.
- Brush the crust with olive oil to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a large circle.
3. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the ham, pineapple, and mozzarella cheese over the tomato sauce.
5. Fold the dough over the filling and crimp the edges to seal.
6. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
7. Bake for 20-25 minutes or until the crust is golden brown.
8. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
This Ham and Pineapple Calzone with Mozzarella Cheese is a beautiful golden brown color with a crispy crust. The filling is bursting with savory ham, sweet pineapple, and gooey mozzarella cheese. The combination of flavors is perfectly balanced, making it a delicious and satisfying meal.
Type of Dish:
Italian Calzone

3 Main Ingredients:

- Ham
- Pineapple
- Mozzarella Cheese