Pomegranate Citrus-Glazed Ham

Pomegranate Citrus-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to prepare your holiday ham? Try this mouth-watering Pomegranate Citrus-Glazed Ham recipe! This dish is perfect for any special occasion and will leave your guests begging for more.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

Cooking Tips:

- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, orange juice, honey, brown sugar, Dijon mustard, cinnamon, and cloves. Bring to a boil over medium heat, stirring occasionally.
4. In a small bowl, whisk together the cornstarch and water. Add the mixture to the glaze and stir until thickened.
5. Brush the glaze over the ham, making sure to get it into the scored areas.
6. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
7. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Appearance and Taste:
This Pomegranate Citrus-Glazed Ham is a beautiful deep brown color with a shiny glaze. The flavors of pomegranate, orange, and spices combine to create a sweet and tangy taste that perfectly complements the savory ham. The meat is tender and juicy, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Orange Juice