Pomegranate Cider-Glazed Ham

Pomegranate Cider-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to prepare your holiday ham? Try this mouth-watering Pomegranate Cider-Glazed Ham recipe! This dish is perfect for any special occasion and will leave your guests begging for more.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg

Cooking Tips:

- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a deliciously sticky coating.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a medium saucepan, combine the pomegranate juice, apple cider, brown sugar, honey, Dijon mustard, whole grain mustard, apple cider vinegar, cinnamon, cloves, and nutmeg. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the glaze thickens.
4. Brush the ham with the glaze, making sure to get into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Appearance and Taste:
This Pomegranate Cider-Glazed Ham is a beautiful deep brown color with a sticky, sweet glaze that perfectly complements the savory ham. The flavors of pomegranate, apple cider, and warm spices create a unique and delicious twist on a classic dish. Your guests will be impressed by the beautiful presentation and the mouth-watering taste.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Apple Cider