Pomegranate Chipotle-Glazed Ham
Pomegranate Chipotle-Glazed Ham Recipe: A Perfect Holiday Delight
Looking for a show-stopping centerpiece for your holiday table? Look no further than this mouth-watering Pomegranate Chipotle-Glazed Ham recipe. This dish is a perfect combination of sweet and spicy flavors that will leave your guests craving for more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Cooking Tips:
- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a crispy and flavorful crust.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, brown sugar, honey, chipotle peppers, Dijon mustard, cinnamon, cloves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the glaze thickens.
4. Brush the ham with the glaze, making sure to get into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Pomegranate Chipotle-Glazed Ham is a stunning centerpiece that will impress your guests with its beautiful caramelized crust. The glaze creates a perfect balance of sweet and spicy flavors that complement the savory ham. The meat is juicy and tender, making it a perfect holiday delight.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Chipotle Peppers
