Pomegranate Balsamic-Glazed Ham
Pomegranate Balsamic-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to serve ham this holiday season? Try this mouth-watering Pomegranate Balsamic-Glazed Ham recipe! This dish is perfect for any special occasion and is sure to impress your guests.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup balsamic vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Cooking Tips:
- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a medium saucepan, combine the pomegranate juice, balsamic vinegar, brown sugar, honey, Dijon mustard, soy sauce, olive oil, minced garlic, cinnamon, and cloves. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the glaze has thickened.
3. Place the ham in a roasting pan and score the surface in a diamond pattern. Season with salt and pepper.
4. Brush the ham with the glaze, making sure to get it into the scored areas.
5. Roast the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes, until the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Pomegranate Balsamic-Glazed Ham is a beautiful deep brown color with a shiny glaze. The flavors are a perfect balance of sweet and tangy, with a hint of spice from the cinnamon and cloves. The meat is tender and juicy, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Balsamic Vinegar
