Pomegranate and Soy-Glazed Ham
Pomegranate and Soy-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy ham? Try this Pomegranate and Soy-Glazed Ham recipe! This dish is perfect for any occasion, from holiday dinners to Sunday brunches. The combination of sweet and savory flavors will leave your taste buds wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup cornstarch
- 1/4 cup water
Cooking Tips:
- Make sure to score the ham before glazing it. This will allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a medium saucepan, combine the pomegranate juice, soy sauce, brown sugar, honey, Dijon mustard, and apple cider vinegar. Bring to a boil over medium-high heat, stirring occasionally.
4. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the saucepan and whisk until the glaze thickens.
5. Brush the glaze over the ham, making sure to get it into the scored areas.
6. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Pomegranate and Soy-Glazed Ham is a beautiful deep brown color with a shiny glaze. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. The pomegranate juice adds a fruity note that complements the saltiness of the soy sauce. This dish is sure to impress your guests and become a new family favorite.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Soy Sauce
