Pomegranate and Rosemary-Glazed Ham
Pomegranate and Rosemary-Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to serve ham this holiday season? Try this Pomegranate and Rosemary-Glazed Ham recipe! This dish is perfect for any special occasion and will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Tips:
- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Instructions:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, honey, brown sugar, Dijon mustard, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
4. Brush the ham with the glaze, making sure to get it into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Pomegranate and Rosemary-Glazed Ham is a beautiful deep brown color with a shiny glaze. The flavors of the pomegranate and rosemary complement the salty ham perfectly, creating a sweet and savory taste that will leave your taste buds wanting more.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Rosemary
