Pomegranate and Dijon-Glazed Ham
Pomegranate and Dijon-Glazed Ham Recipe: A Perfect Holiday Delight
Looking for a show-stopping centerpiece for your holiday table? Look no further than this mouth-watering Pomegranate and Dijon-Glazed Ham recipe. This dish is a perfect combination of sweet and savory flavors that will leave your guests craving for more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Cooking Tips:
- Make sure to remove the ham from the refrigerator at least 1 hour before cooking to bring it to room temperature.
- Score the ham with a sharp knife in a diamond pattern to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 20 minutes during cooking to ensure a deliciously sticky and flavorful crust.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a medium bowl, whisk together the pomegranate juice, Dijon mustard, honey, brown sugar, apple cider vinegar, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the ham in a large roasting pan and brush it generously with the glaze.
4. Bake the ham for 2-3 hours, basting it with the glaze every 20 minutes, until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Pomegranate and Dijon-Glazed Ham is a stunning centerpiece that will impress your guests with its beautiful golden-brown crust and juicy, tender meat. The glaze adds a perfect balance of sweetness and tanginess, with a subtle smoky flavor from the paprika. The ham is succulent and flavorful, making it a perfect holiday delight.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Dijon Mustard
