Recipes PRO - Pomegranate and Cranberry Chutney-Glazed Ham

Pomegranate and Cranberry Chutney-Glazed Ham

Pomegranate and Cranberry Chutney-Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more.
To make this dish, you will need a bone-in ham, pomegranate and cranberry chutney, brown sugar, honey, Dijon mustard, and apple cider vinegar.
Start by preheating your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the chutney, brown sugar, honey, Dijon mustard, and apple cider vinegar. Brush the glaze over the ham, making sure to cover the entire surface.
Bake the ham for about 2 hours, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. The ham should be tender and juicy, with a sweet and tangy flavor from the pomegranate and cranberry chutney glaze.
This dish is perfect for any special occasion, whether it's a holiday dinner or a family gathering. The pomegranate and cranberry chutney glaze adds a unique twist to the classic ham dish, making it a crowd-pleaser.
Type: Main Dish