Recipes PRO - Pomegranate and Brown Butter-Glazed Ham

Pomegranate and Brown Butter-Glazed Ham

Pomegranate and Brown Butter-Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more.
To make this dish, you will need a fully cooked ham, pomegranate juice, brown sugar, butter, and a few other ingredients. For a serving of 8-10 people, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake the ham for about 2 hours, or until it reaches an internal temperature of 140°F.
While the ham is baking, prepare the glaze. In a saucepan, combine the pomegranate juice, brown sugar, and butter. Cook over medium heat until the sugar has dissolved and the mixture has thickened.
Once the ham has reached the desired temperature, remove it from the oven and increase the temperature to 425°F. Brush the glaze over the ham and return it to the oven, uncovered, for about 15-20 minutes, or until the glaze has caramelized and the ham is golden brown.
The Pomegranate and Brown Butter-Glazed Ham is a perfect dish for any special occasion. The combination of sweet and savory flavors is sure to impress your guests. The appearance of the dish is beautiful, with a golden brown glaze that is both shiny and crispy. The taste is rich and flavorful, with the sweetness of the pomegranate juice and brown sugar complementing the savory flavor of the ham.
Type: Main Dish