Polish Stuffed Rolls with Beef and Potatoes

Polish Stuffed Rolls with Beef and Potatoes - A Delicious and Hearty Dish
Polish Stuffed Rolls with Beef and Potatoes is a classic dish that is sure to satisfy your cravings for something hearty and delicious. This dish is perfect for a family dinner or a special occasion. The rolls are made with a soft and fluffy dough that is stuffed with a savory filling of beef and potatoes. The dish is then baked to perfection, resulting in a golden brown crust that is crispy on the outside and soft on the inside.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup vegetable oil
- 1 tsp active dry yeast

For the filling:

- 1 lb ground beef
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup chopped fresh parsley

Cooking tips:

- Make sure the dough is well-kneaded and smooth before letting it rise.
- Use a non-stick baking sheet or line the sheet with parchment paper to prevent sticking.
- Brush the rolls with egg wash before baking to give them a shiny and golden brown appearance.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warm milk, warm water, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
6. In a skillet, cook the ground beef over medium heat until browned. Add the onions and garlic and cook until softened.
7. Add the diced potatoes, salt, black pepper, and paprika. Cook until the potatoes are tender.
8. Preheat the oven to 375°F.
9. Divide the dough into 8 equal pieces. Roll each piece into a circle about 6 inches in diameter.
10. Spoon the beef and potato filling onto each circle of dough. Sprinkle with chopped parsley.
11. Roll up the dough to enclose the filling and pinch the edges to seal.
12. Place the rolls on a baking sheet and brush with egg wash.
13. Bake for 25-30 minutes until golden brown.
Appearance and taste:
Polish Stuffed Rolls with Beef and Potatoes are a beautiful golden brown color with a crispy crust and a soft and fluffy interior. The filling is savory and hearty, with the flavors of beef, potatoes, onions, and garlic coming together perfectly. The rolls are perfect for dipping in your favorite sauce or enjoying on their own.
Type of dish: Main course
3 main ingredients: Beef, potatoes, dough