Polish Stuffed Cabbage Rolls with Beef and Potatoes
Polish Stuffed Cabbage Rolls with Beef and Potatoes is a classic dish that is sure to satisfy your cravings for comfort food. This hearty and flavorful dish is perfect for any occasion and is easy to make. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
Ingredients (serves 4):
- 8 large cabbage leaves
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup uncooked rice
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 can (14 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp olive oil
To make the filling, combine the ground beef, diced potatoes, chopped onion, minced garlic, uncooked rice, egg, salt, black pepper, and paprika in a large bowl. Mix well until all the ingredients are evenly distributed.
To prepare the cabbage leaves, bring a large pot of salted water to a boil. Add the cabbage leaves and blanch for 2-3 minutes, or until they are soft and pliable. Remove the leaves from the pot and let them cool.
To assemble the cabbage rolls, place a cabbage leaf on a flat surface and spoon about 1/4 cup of the filling onto the center of the leaf. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining cabbage leaves and filling.
In a large pot, heat the olive oil over medium-high heat. Add the cabbage rolls and cook for 2-3 minutes on each side, or until they are browned. Add the tomato sauce and beef broth to the pot and bring to a simmer. Cover the pot and cook for 45-50 minutes, or until the cabbage rolls are tender and the filling is cooked through.
Polish Stuffed Cabbage Rolls with Beef and Potatoes is a delicious and satisfying dish that is perfect for any occasion. The combination of tender cabbage leaves, flavorful beef and potatoes, and tangy tomato sauce creates a dish that is both hearty and comforting. This dish is perfect for a family dinner or a special occasion, and is sure to become a favorite in your household.
Type: Main Dish
Ingredients: Cabbage, Beef, Potatoes
Cooking Tips: Blanch the cabbage leaves before assembling the rolls to make them more pliable. Use fresh ingredients for the best flavor. Serve with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
Enjoy the delicious taste of Polish Stuffed Cabbage Rolls with Beef and Potatoes today!
