Polish Borscht with Sausage and Apples

Polish Borscht with Sausage and Apples is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a classic Polish recipe that combines the sweetness of apples with the savory taste of sausage and the tanginess of beets.
To make this delicious soup, you will need the following ingredients per serving: 1/2 cup of diced sausage, 1/2 cup of diced apples, 1/2 cup of diced beets, 1/4 cup of diced onion, 1/4 cup of diced celery, 1/4 cup of diced carrots, 1/4 cup of diced potatoes, 1/4 cup of tomato paste, 1/4 cup of sour cream, 1/4 cup of chopped dill, 1/4 cup of chopped parsley, 1/4 cup of chopped chives, 1/4 cup of vegetable broth, 1/4 cup of apple cider vinegar, 1/4 cup of sugar, and salt and pepper to taste.
To start, sauté the sausage in a large pot until browned. Add the onions, celery, and carrots and cook until the vegetables are tender. Add the beets, potatoes, tomato paste, vegetable broth, apple cider vinegar, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Once the soup is cooked, remove it from the heat and stir in the sour cream, apples, dill, parsley, and chives. Season with salt and pepper to taste.
The appearance of this dish is a vibrant red color with chunks of sausage, apples, and vegetables throughout. The taste is a perfect balance of sweet and savory, with a tangy kick from the beets and vinegar.
Polish Borscht with Sausage and Apples is a comforting and satisfying soup that is perfect for any occasion. This dish is a great way to warm up on a cold day and is sure to impress your guests.
Type of dish: Soup
Main ingredients: Sausage, Apples, Beets