Poblano Stuffed Peppers with Green Sauce

Poblano Stuffed Peppers with Green Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh poblano peppers that are stuffed with a flavorful mixture of ground beef, rice, and spices. The peppers are then topped with a tangy green sauce that adds a burst of flavor to every bite.

To make this dish, you will need the following ingredients:

- 4 large poblano peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
- 1/4 cup diced green chilies
- 1/4 cup lime juice

To start, preheat your oven to 375 degrees F. Cut the tops off of the poblano peppers and remove the seeds and membranes. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, tomato, garlic, cumin, chili powder, salt, and pepper and cook for an additional 5 minutes.
Stir in the cooked rice and chicken broth and bring the mixture to a simmer. Cook for 5-10 minutes, or until the liquid has been absorbed. Stuff the mixture into the poblano peppers and place them in a baking dish.
In a blender, combine the sour cream, cilantro, green chilies, and lime juice. Blend until smooth and pour the mixture over the stuffed peppers. Bake for 30-35 minutes, or until the peppers are tender and the sauce is bubbly.
The Poblano Stuffed Peppers with Green Sauce is a perfect combination of spicy and tangy flavors. The dish is a great source of protein and fiber, making it a healthy and satisfying meal. The appearance of the dish is colorful and appetizing, with the green sauce adding a pop of color to the stuffed peppers. The taste of the dish is rich and flavorful, with the spices and green sauce complementing the tender and juicy peppers.
Type of dish: Main course
3 main ingredients: Poblano peppers, ground beef, green sauce.