Poblano Stuffed Peppers with Green Filling
Poblano Stuffed Peppers with Green Filling is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh poblano peppers that are stuffed with a flavorful green filling. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 4):
- 4 large poblano peppers
- 1 cup cooked brown rice
- 1 cup cooked black beans
- 1 cup corn kernels
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking tips:
- To make the peppers easier to stuff, roast them in the oven for 10-15 minutes before filling.
- Use a sharp knife to cut the peppers in half lengthwise, leaving the stem intact.
- Remove the seeds and membranes from the peppers before filling.
- Mix the filling ingredients together in a bowl before stuffing the peppers.
Cooking process:
1. Preheat the oven to 375°F.
2. Cut the poblano peppers in half lengthwise and remove the seeds and membranes.
3. In a large bowl, mix together the cooked brown rice, black beans, corn, onion, green bell pepper, cilantro, and shredded cheddar cheese.
4. Stuff the pepper halves with the filling mixture and place them in a baking dish.
5. Drizzle the olive oil over the stuffed peppers and season with salt and pepper.
6. Bake the peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
7. Serve the Poblano Stuffed Peppers with Green Filling hot and enjoy!
Appearance and taste:
Poblano Stuffed Peppers with Green Filling is a colorful and flavorful dish that is sure to impress. The peppers are tender and slightly spicy, while the filling is hearty and full of flavor. The combination of brown rice, black beans, corn, onion, green bell pepper, cilantro, and cheddar cheese creates a delicious and satisfying meal that is perfect for any occasion.
Type of dish: Main course
3 main ingredients: Poblano peppers, brown rice, black beans
